Our Story
Since 1985, we've been creating genuine Italian pizza with a deep passion
From Naples to Your Neighborhood
'Crust & Crumble Pizzeria started with a humble ambition: to offer true Neapolitan pizza in London. The Rossi family established our pizzeria in 1985 as a locally operated business steeped in family traditions passed down over the years.
Marco Rossi, our original founder, mastered the craft of pizza-making during her time in Italy, learning from experienced pizzaiolos in Naples, the home of pizza. After her journey back to the UK, her aim was to reproduce the essence of authentic Italian pizza, favoring age-old techniques and premium ingredients.
From its inception as a small pizzaria with only 12 seats, we have become an integral part of the community, although our devotion to excellence and genuineness has stayed steadfast. We still practice traditional wood-fired oven baking, we prepare our dough anew each day, and persist in selecting only the best ingredients available.
Presently, 'Crust & Crumble Pizzeria' is still managed by the Rossi family, with the second generation steering our dedicated crew. Despite integrating a few contemporary improvements, our business's soul endures: crafting scrumptious, authentic pizza that unites people.
Our Values
Quality Ingredients
Our ingredients are the freshest and of the highest standard, obtained from local growers and Italian suppliers, ensuring the true taste of Italy.
Traditional Methods
We remain true to the original pizza-making process, using a dough that ferments for 48 hours before being fired in genuine wood-burning ovens.
Community Focus
We see ourselves as more than just an eatery – we are a vibrant element of the community, involved in local events and offering a space that welcomes everyone.
Sustainability
We are dedicated to practices that respect the environment, from minimizing food waste to opting for sustainable packaging and supporting sustainable farming.
Meet Our Team
The devoted individuals that present our delectable pizzas
Marco Rossi
Owner & Head Chef
Carrying on the family legacy, trained in the art of pizza in Naples, perfecting our signature recipes for the past 15 years.
Anna Schmidt
Executive Chef
An alumni of Italian culinary schools, she contributes a wealth of 12 years in culinary arts to our kitchen, with a focus on dishes that change with the seasons.
Luca Ferraro
Master Pizzaiolo
A native of Naples with over 20 years of perfecting the pizza craft, Luca imparts his knowledge to all our budding pizza chefs.
Emily Davis
Restaurant Manager
She's at the heart of ensuring all our guests have a remarkable dining experience, guiding our front-end team with both kindness and precision.
Kevin Wong
Sommelier & Beverage Director
Kevin tailors our beverage selection, specializing in Italian sodas and the ultimate drink matches for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've ever tasted outside Italy. Its crust is just the right kind of chewy with those signature charred bubbles that come from a wood-fired oven.
Edward Bennett
I appreciate that 'Crust & Crumble Pizzeria' champions local ingredients and sustainable operations. The distinction is detectable with every mouthful. Their changing seasonal selections are always eagerly anticipated!
Lisa White
I've been a regular for years, and the excellence has never faltered. The team makes you feel at home, and the pizza is divine, true to its renown. The Truffle Mushroom pizza is a must-try!
Richard Thompson
Awards & Recognition
Best Pizzeria in Karlport
Local Cuisine Prizes, 2019-2023
Top 50 Pizzerias in the UK
National Gourmet Listings, 2021-2023
Certified for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Practice Award
Local Sustainability Alliance, 2022
Come Visit Us
Take in the flavors of real Italian pizza within a cozy, inviting space